Veal Demi-Glace image number 0
Veal Demi-Glace image number 1
Veal Demi-Glace image number 0

Veal Demi-Glace

Price $24.99
SKU: PENDG012-M
Availability:
  • In Stock
fresh: 3 Pack (7 oz ea)
Price $24.99
Price $24.99
Our veal demi-glace is made all-naturally with a traditional recipe using veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.
  • 100% natural
  • Bones from humanely-raised veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Tips: Use demi-glace as a base for meat sauces, stocks, soups, and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. For stocks, mix one container of demi-glace in 2-4 cups of water and use in place of beef, lamb, or veal stock in your favorite recipes.

Veal Demi-Glace

Our pantry is well stocked with specialty foods and flavor boosters. These staples, from duck fat for frying, roasting and sautéing and silky demi-glace for enriching sauces, to French heirloom Tarbais beans for cassoulet and other bean dishes, will help make you a rock star in the kitchen.

Every pantry needs olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill, using traditional methods. Also from France, our fully-cooked French chestnuts and preserved, shelf-stable truffle products will add dimension to your recipes.

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Starting at $12.99
  • Traditional, proprietary recipe
  • Handmade in small batches
  • Fully-cooked, ready to enjoy
  • Contains pork and veal
  • Gluten-free
  • Allergens: contains milk, soy
  • 1 large log of sausage
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $20.99
  • Heirloom bean imported from the Tarbais region of France
  • Dried on the stalk and hand harvested
  • Red Label certification and Protected Geographical Indication (PGI) assure quality and authenticity
  • Product of France
  • For best taste, use before expiration date on package
  • Subscription Eligible
Starting at $10.99
  • Humanely-raised duck and pork
  • No antibiotics, no hormones
  • Handmade in small batches
  • All-natural
  • No artificial ingredients or colors
  • No added nitrates or nitrites
  • Gluten-free
  • Contains pork and alcohol
  • Allergens: contains dairy, eggs, garlic
  • Ships in an uncooked state
  • 4 links per package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible