Pheasant, Whole
Price reduced from
$38.99
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Price
$29.24
Celebrate the Season with 25% OFF
SKU: ZPHNJ002
Availability:
-
In Stock
frozen: 2.0-2.75 lb avg
Price reduced from
$38.99
to
Price
$29.24
Price reduced from
$38.99
to
Price
$29.24
Pheasant raised without antibiotics or hormones on a small farm in Wisconsin, where the birds live in spacious netted fields. This allows them free-flight, natural behaviors and the ability to forage in tall grasses to supplement their grain diet. Our pheasant is the ring-necked pheasant breed, less common than the more widely farmed Milan-white breed. Pheasant is the most popular- and approachable - type of game bird, with lean and flavorful meat.
- All-natural, free-range, free-flight
- Ring-necked pheasant breed
- No antibiotics, no hormones, ever
- Forage and grain diet
- Raised to an average of 22 weeks
- Serves 2
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Cooking Methods: Roast, Braise, Stew
Cooking Tips: Pheasant is mild in flavor and low in fat, when using a dry-heat cooking method, rub the bird with butter or oil and baste occasionally for added moisture. A pheasant can also be brined or barded with thin strips of bacon. A low oven temperature will ensure pheasant doesn’t dry out. A quick, shallow braise will also yield great results. Allow pheasant to rest for 10 minutes before slicing or serving.
Our small Wisconsin farm raises old breed ring-necked pheasants, not bland Milan-white breed birds, like most commercial pheasant farms.
A unique environment provides the birds with free-flight conditions; large netted fields protect the pheasants from predators while allowing their natural behaviors, including foraging in tall grasses. To supplement the forage, they are fed a clean grain diet, free of any hormones, antibiotics and animal by-products.
The pheasants are raised to an average age of 22 weeks and are processed by hand, on the farm for quality and freshness.
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- 100% non-GMO vegetarian feed
- Air-chilled for full, concentrated flavor
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Coturnix breed
- No antibiotics or hormones from birth
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- Hybrid breed of Muscovy and Pekin ducks
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- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
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- Serves 2 as main course
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- Subscription Eligible
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- Mild, sweet flavor
- 1 lb per bag, 2 bags total
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- 100% non-GMO, organic feed of corn and soy
- No antibiotics or hormones
- No animal by-products
- No arsenicals
- Raised to 8 weeks
- Air-chilled for no retained water
- Farm-to-table audit trail
- Sold in an uncooked state
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- 4 1lb packs
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- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Coturnix breed
- No antibiotics or hormones from birth
- Fed minimally processed non-GMO cereal grain
- Air-chilled for full, concentrated flavor
- Silky smooth and dry skin that cooks up crispy
- 4 whole semi-boneless quail per package
- Ships in an uncooked state and frozen
- Product of Europe
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- No antibiotics or hormones from birth
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- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- No antibiotics or hormones
- No animal by-products
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- Air-chilled for no retained water & maximum flavor
- Farm-to-table audit trail
- Sold in an uncooked state
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- For best taste on frozen products, use within 1-2 days after thawing
