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D’Artagnan News

March 2008

D’Artagnan’s Mention in The Boston Globe

Eat on the Wild Side with D’Artagnan, says John Burgess of The Boston Globe

D’Artagnan Reviewed by THE NIBBLE

"D’Artagnan, one of the most respected names in foie gras, duck and other specialty meats, isn’t just for special occasions. But order any of their products and it will be a special occasion at your home." Alissa Dicker reports. THE NIBBLE.

D’Artagnan on No Reservations

See Anthony Bourdain and Ariane on the "No Reservations Holiday Special" when they visit a foie gras farm.

February 2008

Urban Daddy raves about D’Artagnan bacon....More

Jan-Feb 2008

Departures magazine likes our French Kisses...More

February 14, 2008, New York City--Ariane served up a romantic 5 course foie gras meal for some very lucky couples on Valentine’s Day at the Astor Center in New York City.

See what Peter Hellman at The New York Sun said about the event.

December 2007

Trufflettes make the news in the New York Times...More

Bastille Day 2007 (Excerpted, with permission, from ReMARKablePalate.com)
July 14, 2007, New York City,
I take you along as I join the Bastille Day festivities with Ariane Daguin and our friends at D’Artagnan as they host a petanque festival in Bryant Park, pitting many French Restaurateurs against each other in a "Boule-a-thon..." See the pod cast

The 2007 New York City Duckathlon
May 6, 2007, New York City, The Third Annual D’Artagnan Duckathlon, held in New York, was a wonderful success! Chefs from many of the finest restaurants in New York and New Jersey competed in the 20 stop food and wine obstacle course through the New York’s Meatpacking District. Asked to identify cheeses, olive oils, wines and spirits by taste (and often blindfolded), wear flippers, and race rubber ducks, the 20 teams rose to the challenge admirably ... See the photos

March 2007

Ariane Daguin weighs in on the foie gras controversy ... More

September 2006 - D’Artagnan Press Release

Ariane Daguin wins French Legion of Honor ... More

December 2005 - Wine Spectator

Foie Gras Comes To America ... More

October 2005 - Lifetime Achievement

Close your eyes and imagine American fine dining without foie gras ... More

Ariane makes Cassoulet D’Artagnan on the Martha Stewart Show

Ariane Daguin had a wonderful, warm visit with Martha Stewart on January 29, 2007. The Cassoulet D’Artagnan came out great!

Ariane on the Martha Stewart Show

See Ariane’s appearance on the Martha Stewart Show ... More
(29 Megabytes) download may take from 2 minutes for high-speed to 20 minutes for dialup

D’Artagnan on Market Watch

A look inside the business of D’Artagnan ... More
(7 Megabytes) download may take from 30 seconds
for high-speed to 5 minutes for dialup

Ariane on The Edge/AM 1550
Anne Haigh of The Edge/AM 1550 in Pittsburgh interview Ariane about how D’Artagnan got started and new ... Part One ... Part Two
 
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