Veal Demi-Glace image number 0
Veal Demi-Glace image number 1
Veal Demi-Glace image number 0

Veal Demi-Glace

Price $24.99
SKU: PENDG012-M
Availability:
  • In Stock
fresh: 3 Pack (7 oz ea)
Price $24.99
Price $24.99
Our veal demi-glace is made all-naturally with a traditional recipe using veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.
  • 100% natural
  • Bones from humanely-raised veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Tips: Use demi-glace as a base for meat sauces, stocks, soups, and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. For stocks, mix one container of demi-glace in 2-4 cups of water and use in place of beef, lamb, or veal stock in your favorite recipes.

Veal Demi-Glace

Our pantry is well stocked with specialty foods and flavor boosters. These staples, from duck fat for frying, roasting and sautéing and silky demi-glace for enriching sauces, to French heirloom Tarbais beans for cassoulet and other bean dishes, will help make you a rock star in the kitchen.

Every pantry needs olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill, using traditional methods. Also from France, our fully-cooked French chestnuts and preserved, shelf-stable truffle products will add dimension to your recipes.

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Price $70.00
  • Divine botanicals and superfoods included in recipes
  • 2 pieces Anam Cara: A vegan truffle made with coconut purée, Celtic sea salt, 24k gold leaf, and Irish bilberries, embodying the Celtic concept of a “soul friend” and deep self-love.
  • 2 pieces Bronte Pistachio: Featuring rare PDO-certified Bronte pistachios, orange blossom water, cherry stem tea, and 41% milk chocolate, this truffle evokes Sicily’s heritage.
  • 2 pieces Seven: Infused with pandan leaf, Peruvian cacao, banana, and wild-grazed milk, ceremonial matcha, this truffle embodies abundance and good fortune.
  • 2 pieces Lion’s Mane: A brain-boosting elixir blending dark chocolate with full-spectrum Lion’s Mane extract, hazelnut paste, and a sprinkle of Lion’s Mane gold.
  • 2 pieces Red Walnut: Crafted with organic, sprouted red walnuts and Castelvetrano olive oil, this truffle harmonizes nutty depth with the purity of silver leaf.
  • 2 pieces Sea Buckthorn & Raspberry: A fusion of French raspberries, Egyptian karkade flowers, and ancient sea buckthorn berries, revered for their vitality-enhancing properties.
  • 2 pieces Kokuto Caramel: A celebration of Okinawan black sugar’s deep caramel and toffee notes, embraced in wild Andean cacao and organic vanilla.
  • 2 pieces Bumbu: A Balinese spice blend including long peppers and freshly grated turmeric in our caramelized dark milk chocolate.
  • No added gluten
  • No alcohol
  • Allergens: Contains dairy, nuts, and soy
  • Produced in a facility that processes peanuts and gluten
  • 14-day shelf life, 4 weeks refrigerated, 2 months frozen
Starting at $41.99
  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $24.99
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible