Goose
Another classic bird for special occasions is the goose. Perfect for roasting, the goose offers dark meat and a distinctive flavor that pairs well with fruits of the season.
Capon
Try roasting a capon, voted most popular poultry by Italian and French families who center their holidays around these tender, richly flavored birds. While you can roast a capon, you might also stuff it with foie gras and cook it “au pot” style, for savory results.
Game Birds
From Guinea hen to pheasant, there are smaller birds that can be roasted in whatever quantity you need. These game birds are just right for the holiday season, are flexible to the size of your gathering, and offer something a little different for your guests. Serve each diner their own personal bird and let them handle the carving. Try our exclusive jumbo French quail or Rohan duck, squab, or even wild Scottish game birds.
Ham
Why not plan your meal around our impressive ham? D’Artagnan hams are handcrafted from Berkshire pork, seasoned with just the right touch of brown sugar and salt and smoked over real wood. With no nitrites, nitrates, phosphates or additives, they are a great choice for your holiday table.
Wagyu Beef
Wagyu beef is extraordinary; well-marbled and sumptuous, it is the pinnacle of beef. We offer domestically-raised Wagyu beef that would be the star of any holiday dinner, as well as genuine A-5 Wagyu beef imported from Japan, which could be described as the best beef in the world. Any meal with Wagyu beef at the center will be talked about for years to come.
Porcelet
Exclusively available at D’Artagnan, Porcelet is the pork equivalent to veal; milk-fed piglets that offer succulent pork unlike any other. Try our recipe for Crackling Roast Porcelet Rack with Fennel & Apples, or Milk-fed Porcelet Porchetta with Crackling for impressive meals.
Lamb
Truly fit to be the centerpiece of a dinner party, leg of lamb is easy to prepare. Rub with herbs and pop in the oven, basting a few times. You'll end up with a gorgeous centerpiece roast that will draw oohs and aahs.
Venison
Venison was most likely on the menu at the original feast of Thanksgiving. With rich red meat full of iron, zinc and other vitamins, venison is leaner than beef and quite flavorful. Venison also pairs well with the vegetables of the season: squash, pumpkin, chard, turnips, and any kind of potato. An oven-roasted venison rib rack looks beautiful on a platter, and loin of venison will feed a good-sized group.
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Out of Stock
Price
$259.99
- Humanely raised in a free-range environment
- White Embden breed goose
- No antibiotics, no hormones, ever
- Never caged - geese live in open barns with outdoor access
- Diet of corn, soybean meal, greens, vitamins, minerals, and clean water
- Fresh geese are available seasonally in the Nov./Dec. holiday period
- Pre-ordering is recommended
- Frozen geese are available for shipping at any time, while supplies last (note: may thaw in transit)
- Sold in an uncooked state
- Product of USA
Starting at
$37.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- Sold as single tenderloin or four per pack
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$89.99
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- 9 rib rack
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$51.99
- D’Artagnan exclusive
- Unique heritage crossbreed
- Raised to D'Artagnan's exacting standards
- Lean with less fat than a Pekin duck
- Vegetarian diet includes corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- Sold in two sizes: 5-5½ lbs and 5½-6 lbs
- Neck and giblets included
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
NOTE: It is normal to find some pin feathers or feather shafts on whole ducks. They are easily removed with needle nose pliers, tweezers, or simply your fingers.
Starting at
$47.99
- Farm raised; humanely and free range
- Heritage-breed birds derived from French lineage
- All-vegetarian diet of corn, soy, wheat, alfalfa
- No antibiotics, no hormones, ever
- Serves 2-4
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$344.99
- 100% pasture-raised with access to grain and hay
- No hormones or antibiotics, ever
- Low in fat, calories and cholesterol
- Sold in an uncooked state
- 9 portions on average
- Product of USA & Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
