Artisanal Dry-Cured Saucisson Sec, Wild Boar image number 0
Artisanal Dry-Cured Saucisson Sec, Wild Boar image number 0

Artisanal Dry-Cured Saucisson Sec, Wild Boar

Price $29.99
SKU: CHASAU145-M
Availability:
  • In Stock
fresh: 1 Piece (6 oz avg)
Price $13.99
fresh: 3 Pieces (6 oz avg ea)
Price $29.99
Price $29.99
Frozen products may thaw in transit
Our wild boar saucisson sec is dry-cured, ready-to-eat, shelf-stable, and handmade naturally without nitrates, nitrites, or preservatives. Our boar meat comes from animals that forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains - and they are cage-trapped – not hunted. Wild boar meat is similar though darker in color than pork, and more richly flavored, so it makes a wonderful sausage with dense texture. Wild boar sausage is a must for any charcuterie board and makes for a delicious snack on its own.

Also Available:
Duck Saucisson Sec and Pork Saucisson Sec

  • Artisanal quality dry-cured sausage
  • Wild boar antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains feral swine
  • Contains red wine
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.

But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.

Slice it thin at an angle with a chef’s knife.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.

POPULAR HOLIDAY PRODUCTS

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  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
  • Subscription Eligible
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  • D’Artagnan exclusive milk-fed Yorkshire piglets
  • Grown to 10 - 12 weeks and up to 90 lbs
  • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
  • No added antibiotics, hormones, or growth stimulants
  • Air chilled for concentrated flavor and skin which crisps beautifully
  • Extra-white, creamy fat contributes to extremely tender pork
  • Fully cooked porchetta is ready to heat
  • All-natural ingredients, no added nitrates or nitrites
  • Product of Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at Price reduced from $114.99 to $97.74
Starting at $55.99
  • This item is not eligible to be shipped to California
  • Foie gras from Moulard ducks
  • No hormones, no antibiotics
  • Corn and soy diet
  • No artificial ingredients or preservatives
  • No nitrites added
  • Fully cooked and ready to serve
  • Contains alcohol
  • Product of the USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $41.99
  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $19.99
  • 100% Ibérico de Bellota
  • Made of pork shoulder from the indigenous Black Iberian pig
  • Raised on pastures and oak groves with an acorn diet
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  • Fully air-cured for 32 months in Spain
  • The purest expression of jamón
  • No nitrates or nitrites added
  • Naturally cured with only sea salt
  • Thinly sliced and ready-to-serve
  • Product of Spain
  • Subscription Eligible
  • Subscription Eligible
Starting at $11.99
  • Exclusive D’Artagnan recipe
  • 100% natural and preservative free
  • Contains livers from humanely-raised chickens and turkeys
  • No aspic or gelatin added
  • Contains eggs, milk, alcohol, mushrooms, corn, soy
  • Gluten free
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
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Download the Japanese Wagyu Beef Brochure

  • Frozen products may thaw in transit
  • Authentic, native-breed Japanese Kuroge cattle
  • No antibiotics, hormones, or growth promotants
  • Graded by third-party auditor using BMS scoring system
  • Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
  • Ships in an uncooked state
  • Ships in a D'Artagnan insulated gift bag
  • Includes gift brochure with product details and cooking/serving suggestions
  • Product of Japan
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
  • Subscription Eligible
Starting at $11.99
  • Pork and duck raised without antibiotics or hormones
  • 100% natural, preservative-free and filler-free
  • Exclusive D’Artagnan recipe
  • Contains eggs, pork, alcohol
  • Gluten free
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible