Bacon Wrapped Filet Mignon
Cook Time
about 20 minutes
Yield
serves 4
RECIPE Ingredients
- 4 Grass-Fed Filet Mignon Steaks, about 8oz each
- 4 slices Hickory Smoked Bacon
- Salt and freshly ground black pepper
- 1 tablespoon neutral oil
- 4 teaspoons Black Truffle Butter
- Buy the D'Artagnan Ingredients
Recipe notes
Steak and bacon make an irresistible pair. Our easy recipe for bacon wrapped beef tenderloin steaks with truffle butter will be your new favorite dinner.
RECIPE Preparation
- Preheat oven to 425 degrees F.
- Wrap a slice of bacon around the perimeter of each steak and secure with butcher’s twine. Season with salt and pepper.
- Heat a cast iron skillet over high heat. Add just enough oil to coat bottom of pan. Sear steaks until browned, about 2 minutes each side including the bacon wrapped edge. Transfer pan to oven and bake until steaks reach desired temperature, about 6 minutes for medium-rare.
- Move steaks to a cutting board and top each with a teaspoon of truffle butter. Rest for at least 5 minutes before serving.
