Bison Striploin image number 0
Bison Striploin image number 1
Bison Striploin image number 0

Bison Striploin

Price $299.99
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SKU: BUFABF010
Availability:
  • In Stock
fresh: 1 Piece (7-9 lbs avg)
Price $299.99
frozen: 1 Piece (7-9 lbs avg)
Price $219.99
Price $299.99
NEW! Naturally lean and nutrient-dense bison is the original good-for-you red meat, with as much protein per ounce as beef but far less fat and cholesterol. This meat is exquisitely tender, juicy and lean, with a deeper flavor than beef, and its slightly sweet flavor profile has lean, grassy notes. Bison striploin can be roasted whole, reverse seared, or cut into steaks for grilling. Since bison lacks the marbling of beef, take care not to cook past medium done.
  • Indigenous Plains Breed Bison
  • 100% pasture-raised with access to grain and hay when grass is scarce
  • No hormones or antibiotics administered
  • Full traceability and source verified only from our cooperative of independent ranchers
  • Bison has as much protein, vitamins and minerals as beef, but with less fat
  • Rich in B-complex vitamins, with a healthy ratio of Omega-3 to Omega-6
  • Sold in an uncooked state
  • Product of USA & Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

For basic cooking instructions, Download our Bison Cooking Guide.

We like to brush a strip steak lightly with oil and cook over the cooler part of the grill. Black pepper, garlic, onions and potatoes make great accents for this succulent steak, which is perfectly satisfying when prepared simply.

These indigenous animals, often incorrectly called buffalo, are raised on vast pastures in Canada and the U.S. to our exacting specifications. The Plains Breed Bison graze on prairie grasses as they have done for many centuries, with minimal human interaction. Their grass-based diet is supplemented with grain and hay.

A state-of-the-art integrated system of corrals, funneled walkways, and chutes are designed to provide safe and humane movement of bison on and off the ranches. The bison are brought to market at 22-26 months of age.

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  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
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  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
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  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
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  • 100% grass-fed beef – no grains, ever
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  • Antibiotic and hormone-free – no growth promotants
  • Sustainably raised on pristine pastures
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
  • Ships in an uncooked state
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  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $269.99
  • Exclusively available at D’Artagnan
  • Humanely raised in a stress-free environment
  • Never caged or tethered
  • 5 Freedoms compliant, a strict EU standard
  • Male Charolais and Limousin breeds
  • Raised to 6 months, a maximum of 450 pounds
  • Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
  • No antibiotics or hormones
  • Never irradiated or injected with any substance
  • Each piece is 2 inches thick, though some may vary
  • 8.5 lb pack, each piece is 13 oz.
  • 10 lb pack, each piece is 16 oz.
  • 2 pieces per package, 5 packages total
  • Serve one piece per person
  • Sold in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible