BRAISED LAMB WITH TARBAIS BEANS & PISTOU

This braised lamb dish may surprise with its fresh basil sauce, but pistou - French for pesto - is a staple in Southwest France. Our imported heirloom Tarbais beans are the perfect item to taste the terroir of the region, especially when topped with hearty braised lamb shoulder. We up the ante with veal demi-glace to thicken the broth and add depth.

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