Bison Sliders with Foie Gras & Onion Marmalade
Yield
6
RECIPE Ingredients
- 1 tablespoon Duck Fat
- 2 medium red onions, peeled and julienned
- Coarse salt & freshly ground pepper, to taste
- 4 tablespoons sugar
- 2 cups red wine vinegar
- 6 Bison Patties
- Coarse salt & freshly ground pepper, to taste
- 2 tablespoons Duck Fat, or neutral oil of your choice
- 1 Medallion of Foie Gras with Black Truffles, softened
- 6 Potato Buns, toasted
Recipe notes
For these tempting sliders, flavorful bison burgers are paired with foie gras spread and onion marmalade. This recipe is great for parties, as the little bites are quite addictive.
RECIPE Preparation
- Make the onion marmalade: In a large skillet over medium-high heat, add 1 tablespoon of oil and onions. Season with salt and pepper. Sauté, stirring occasionally, until lightly caramelized. Stir in sugar, until incorporated, cook for 2 to 3 minutes more. Stir in vinegar, scraping up any browned bits on the bottom of the pan. Continue to cook until liquid is reduced to a syrupy consistency and onions are glazed. Red onion marmalade will keep, refrigerated in an airtight container, for up to two weeks.
- In a large skillet over medium-high heat, add 2 tablespoons duck fat. Season bison patties with salt and pepper. When pan is hot, and duck fat is nearly smoking, add patties. Cook to desired doneness, (we recommend medium-rare to medium) turning once. Remove from heat and allow to rest on prepared buns. Spread a generous amount (we recommend about 2 tablespoons) of Medallion of Foie Gras on each patty. Season with salt. Top with red onion marmalade. Serve immediately.
