Duck Breast
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2 Products
2 Products
Starting at
$15.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$39.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold whole, not sliced
- Ready to slice and eat
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Looking for the meatiest and most flavorful duck breasts? Look no further than D'Artagnan. We offer four different breeds of duck, each with its own unique flavor profile. Our signature duck magret, seared like a steak, was made famous by Chef Andre Daguin, our founder's father, and is sure to be a hit at your next meal. Whether you prefer your duck breast fresh, smoked, or cured, we have a variety to suit every taste and craving. As a leader in the culinary industry, we take pride in offering only the highest quality, most delicious duck breasts available. Order now and taste the difference for yourself at D'Artagnan.