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• Wild hook and line caught salmon
• Individually handled for premium quality
• Oncorhynchus tshawytscha
• Skin-on, boneless fillets
• Great source of protein, rich in Omega-3
• Rich flavor, velvety texture, large flake
• Individually Quick Frozen to preserve peak freshness
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing
• (4) 6oz portions
• Subscription Eligible

Best Practice Thawing Instructions

• Premium-quality tuna
• Wild caught by long-line fishermen
• Sourced from a Marine Stewardship Council vessel
• Thunnus albacares
• Skinless, boneless center-cut steaks
• Lean source of protein, rich in omega-3
• Mild flavor, firm texture
• Marinated in all-natural beetroot powder mix to preserve color
• (4) 6oz. portions
• Allergen: contains fish
• Individually Quick Frozen to preserve peak freshness
• Product of Ecuador
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Wild, sustainably hook-and-line caught in Alaska
• Skin on, pin bone out
• Lean source of protein with high omega-3s
• Latin name: Oncorhynchus kisutch
• Individually Quick Frozen (IQF) to preserve peak freshness
• 4 total 8 oz. portions
• Product of U.S.A
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible

• From an extreme natural environment
• Dissostichus eleginoides, known as Chilean seabass
• From Marine Steward Council certified fisheries
• Recommended by Monterey Bay Aquarium’s Seafood Watch
• High in fatty Omega-3s
• Individually Quick Frozen to preserve peak freshness
• 4 6oz. portions
• Product of Australia
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Firm, yet tender texture holds up well to many applications
• Mild and approachable flavor
• Lophius americanus
• Great substitute for lobster
• Fished sustainably in the Gulf of Maine
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing

• Sustainably line fished in Alaska
• Firm, yet tender texture holds up well to many applications
• Ophiodon elongatus
• 4 total 6 oz. portions
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• True dry scallops – never treated
• Wild harvested, shucked, and individually quick frozen at sea
• Retains moisture when cooked for excellent texture and succulence
• Fresh sea flavor
• 2 1lb. packs - 10/20 pieces per lb.
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions