Confections

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2 Products

Price $70.00

Divine botanicals and superfoods included in recipes
2 pieces Anam Cara: A vegan truffle made with coconut purée, Celtic sea salt, 24k gold leaf, and Irish bilberries, embodying the Celtic concept of a “soul friend” and deep self-love.
2 pieces Bronte Pistachio: Featuring rare PDO-certified Bronte pistachios, orange blossom water, cherry stem tea, and 41% milk chocolate, this truffle evokes Sicily’s heritage.
2 pieces Seven: Infused with pandan leaf, Peruvian cacao, banana, and wild-grazed milk, ceremonial matcha, this truffle embodies abundance and good fortune.
2 pieces Lion’s Mane: A brain-boosting elixir blending dark chocolate with full-spectrum Lion’s Mane extract, hazelnut paste, and a sprinkle of Lion’s Mane gold.
2 pieces Red Walnut: Crafted with organic, sprouted red walnuts and Castelvetrano olive oil, this truffle harmonizes nutty depth with the purity of silver leaf.
2 pieces Sea Buckthorn & Raspberry: A fusion of French raspberries, Egyptian karkade flowers, and ancient sea buckthorn berries, revered for their vitality-enhancing properties.
2 pieces Kokuto Caramel: A celebration of Okinawan black sugar’s deep caramel and toffee notes, embraced in wild Andean cacao and organic vanilla.
2 pieces Bumbu: A Balinese spice blend including long peppers and freshly grated turmeric in our caramelized dark milk chocolate.

Out of Stock

Price $70.00

Assorted all dark, 63% cacao dark chocolate truffles
Divine botanicals and superfoods included in recipes
4 pieces Cara Anam: Coconut puree, Castelvetrano olive oil, Celtic sea salt, bilberries, and 24 carat gold in 63% cacao dark chocolate.
4 pieces Alexander: Hauts-de-France raspberries, sea buckthorn berries, Egyptian karkade, and geranium in 63% cacao dark chocolate, topped with raspberry and pomegranate sugar glass.
4 pieces Rhiannon: Organic red walnuts, Castelvetrano olive oil, South African rooibos needles, 63% cacao dark chocolate, and pure edible silver leaf.
4 pieces Quan Yin: Kokuto black sugar caramel with ube cocoa nibs in 63% dark chocolate.