Charcuterie
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25 Products
25 Products
Starting at
$13.99
- Heritage cross Rohan duck
- Vegetarian diet includes corn and soy
- Air-chilled; no added water
- No antibiotics, no hormones
- Traditional and natural recipe
- No artificial ingredients, additives or preservatives
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$19.99
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
Out of Stock
Price
$15.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$38.99
- Humanely raised Moulard duck
- No antibiotics, no hormones added
- 100% natural ingredients
- No nitrates, nitrites or preservatives
- No liquid smoke or artificial flavors used
- Gluten free
- Fully cooked and ready-to-eat
- Product of USA and Canada
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$10.99
- Humanely raised heritage-breed pork
- No antibiotics, no hormones
- Handmade in small batches
- No artificial ingredients or colors
- No added nitrates or nitrites
- Gluten-free
- 4 links per 12 oz. pack
- Contains pork
- Allergens: contains dairy
- Comes fully cooked
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$19.99
- Ham made from heritage-breed Mangalica pork
- Fully air-cured for 30-36 months in Spain
- A pure expression of jamón
- Raised on pasture in the Hungarian Steppe
- Controlled, all-vegetarian diet
- Spanish charcuterie
- No nitrates or nitrites added
- High in omega-3 fatty acids and natural antioxidants
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
Out of Stock
Price
$15.99
- Antibiotic- and hormone-free truly wild boar
- Hand-crafted using traditional techniques
- Air-dried wild boar
- No nitrates or nitrites added
- Gluten free
- No colorings
- Sold sliced
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$13.99
- Artisanal quality dry-cured sausage
- Duck is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- No casing
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$13.99
- Artisanal quality dry-cured sausage
- Wild boar antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains feral swine
- Contains red wine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$10.99
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$64.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$39.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold whole, not sliced
- Ready to slice and eat
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$16.99
- Pork raised without antibiotics or hormones
- Hand-crafted without chemical nitrates or nitrites
- Ready-to-eat, no cooking needed
- Flavored with a signature mix of herbs and spices
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$15.99
- Antibiotic- and hormone-free Wagyu beef
- Hand-crafted using traditional techniques
- Air-dried Wagyu beef eye round
- No nitrates or nitrites added, except those naturally occurring in sea salt and celery juice powder
- Tart sumac balances intense beef flavor
- Gluten-free
- No colorings
- Sliced for convenient serving
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$13.99
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone-free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$12.99
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$89.99
- Antibiotic- and hormone-free turkey
- No artificial ingredients, no preservatives, no colorings
- All natural
- No liquid smoke or artificial flavors used
- Nitrite free
- Fully cooked and ready-to-eat
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Out of Stock
Price
$47.50
- Hogs raised on a vegetarian diet, without antibiotics or hormones
- Naturally air-cured in Spain with unique and traditional methods
- Ham with dark red color and deep rich flavor
- No nitrates added
- Pre-sliced and easy-to-peel
- Product of Spain
- Subscription Eligible
Starting at
$24.99
- Humanely-raised heritage-breed pork
- No antibiotics, no hormones
- Handmade in small batches
- All-natural
- No artificial ingredients or colors
- No added nitrates or nitrites
- Smoked over real hardwood
- Gluten-free
- 4 links per 12 oz. pack
- Contains pork
- Comes fully cooked
- Edible collagen casing
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$94.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, fully cooked with skin on
- Uncured and unsmoked
- No nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully cooked
- Ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$78.99
- Antibiotic- and hormone-free truly wild boar
- Hand-crafted using traditional techniques
- Air-dried wild boar
- No nitrates or nitrites added
- Gluten free
- No colorings
- Sold whole, not sliced
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$164.99
- Antibiotic- and hormone-free Wagyu beef
- Hand-crafted using traditional techniques
- Air-dried Wagyu beef eye round
- No nitrates or nitrites added, except those naturally occuring in sea salt and celery juice powder.
- Tart sumac balances intense beef flavor
- Gluten free
- No colorings
- Sold whole, not sliced
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$39.99
- Free-range chicken from small farms
- No antibiotics, no hormones
- Clean diet of corn, soy and spring water
- All natural, preservative free
- Nitrite and filler free
- Air-chilled for full flavor
- Sold fully cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Out of Stock
Price
$12.50
- Hand-crafted ham with Protected Geographical Indication (PGI)
- Hind leg from PGI-certified pigs
- Naturally cured with only Salies-de-Bearn salt
- Regulations enforced by the Consortium du Jambon de France
- No nitrates or nitrites
- Dry-aged for a minimum of 12 months
- Unique climate contributes to extraordinary ham
- Sold sliced and ready to eat; no additional preparation required
- Product of France
- For best taste, use within 3-5 days from opening and/or by the expiration date on the package
- Subscription Eligible