With more than 30 years of experience in the kitchen, Chef Jeanie brings her culinary expertise and competitive energy to everything she does. Using refined French techniques and Asian influences, Jeanie creates unique cuisine that keeps patrons coming back. Chef Roland has traveled extensively using those experiences to cultivate a globally and culturally inspired view of food.
She’s a seven-time James Beard Foundation nominee for “Best Chef: South,” and nine-time Florida Trend Magazine “Golden Spoon Award” winner, lauded in Florida Trend Magazine’s “Hall of Fame” 2016 and 2017.
Chef Roland has been featured on the Food Network programs, Beat Bobby Flay, where she did just that, and Iron Chef Gauntlet, Season 2.
