Chicken Apple Sausage
-
In Stock
- From free-range chicken
- No antibiotics, no hormones
- No animal by-products
- No artificial ingredients
- No nitrites or preservatives
- Fully cooked, lightly smoked, ready-to-heat
- Contains alcohol
- Gluten-free, pork-free
- No casing
- 4 links per package
- Product of the USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Cooking Methods: Pan-Sear, Griddle, Grill, Sauté
Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.
Try a fun taco preparation. Begin by grilling the sausages over medium heat until they are heated through and nicely charred. After grilling, let them cool slightly and then slice them into bite-sized pieces. In the meantime, create a creamy apple horseradish salsa by combining grated horseradish, matchstick-cut fresh apples, sliced celery, mayonnaise, cider vinegar, honey, salt, and pepper in a bowl. For a delightful touch, warm the tortillas on the grill to give them a slight char. To assemble the tacos, spread a spoonful of the creamy apple horseradish salsa onto each tortilla and top it with the sliced sausage. For added texture and flavor, consider adding cooked rice to the taco, allowing it to absorb the salsa and enhance the overall taste.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
