Chicken Truffle Sausage
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In Stock
- From free-range chicken
- No antibiotics, no hormones
- No animal by-products
- No artificial ingredients
- No nitrites or preservatives
- Fully cooked, ready-to-heat
- Gluten-free, pork-free
- Allergens: contains mushrooms, sunflower seed oil
- No casing
- 4 links per package
- Product of the USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Cooking Methods: Pan-Sear, Griddle, Grill, Sauté
Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
