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Coffee-Rubbed Pork Chops

Yield 6

Ray Lampe's Coffee Rubbed Pork Chops Recipe | D'Artagnan

RECIPE Ingredients

1 tablespoon salt
1 teaspoon coffee, finely ground
1 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 teaspoon lemon pepper
6 Berkshire Pork Rib Chops or Berkshire Pork Milanese Chops

Recipe notes

In this recipe, pork chops are rubbed with bitter ground coffee, paprika, and salt and then grilled to create a charred crust.

RECIPE Preparation

To make the rub, combine the salt, coffee, paprika, granulated garlic, and lemon pepper in a small bowl. Mix well. Season the pork chops evenly on both sides with the rub. Prepare the grill for cooking over direct medium-high heat. Place the chops directly on the cooking grate. Cook for 5 minutes. Flip and cook another 5 minutes for slightly pink and juicy, or to your desired degree of doneness. Remove to a platter and let rest for 4 minutes.

Recipe Note: This technique can also be used with our Berkshire Pork Milanese, Porterhouse, or NY Strip Chops. Use an instant-read thermometer to gauge doneness.