Coffee Rubbed Pork Chops Recipe
Yield
6
RECIPE Ingredients
- 1 tablespoon salt
- 1 teaspoon coffee, finely ground
- 1 teaspoon paprika
- ½ teaspoon granulated garlic
- ½ teaspoon lemon pepper
- 6 Berkshire Pork Rib Chops or Berkshire Pork Milanese Chops
Recipe notes
In this recipe, pork chops are rubbed with bitter ground coffee, paprika, and salt and then grilled to create a charred crust.
RECIPE Preparation
- To make the rub, combine the salt, coffee, paprika, granulated garlic, and lemon pepper in a small bowl. Mix well.
- Season the pork chops evenly on both sides with the rub.
- Prepare the grill for cooking over direct medium-high heat. Place the chops directly on the cooking grate. Cook for 5 minutes.
- Flip and cook another 5 minutes for slightly pink and juicy, or to your desired degree of doneness.
- Remove to a platter and let rest for 4 minutes.
Recipe Note: This technique can also be used with our Berkshire Pork Milanese or Porterhouse. Use an instant-read thermometer to gauge doneness.
