Colossal Crab and Chorizo

Create the ultimate summer sandwich with our quick and delicious surf-and-turf recipe. Grill chorizo and serve it on a soft brioche bun topped with buttery colossal crab and a squeeze of lime for a smoky, spicy, and succulent treat. We recommend adding all items to your cart and adjusting quantities as needed. We found 2 packs of chorizo paired well with 1 can of colossal crab. Get ready to impress with this mouthwatering dish that’s ready in minutes!