Confit Fingerling Potatoes
Yield
serves 2
RECIPE Ingredients
- ½ pound fingerling potatoes
- Duck Fat from 1 recipe Rabbit Confit
- Maldon salt
Recipe notes
Try this easy recipe for baby potatoes cooked in aromatic duck fat. When making duck or rabbit confit, be sure to reserve the fat and poach fingerlings for a rich side dish. Or get enough duck fat to cover the potatoes and add aromatics of your choice including garlic.
RECIPE Preparation
- Wash potatoes and dry well. If some of the potatoes are large, cut them in half. After removing the rabbit from the fat, lower the potatoes into the fat using a slotted spoon. Cook the potatoes over low heat for 30 minutes, or until tender. Drain the potatoes on paper towels. Sprinkle generously with salt before eating.
