Coq Au Vin

Make this classic braised poultry dish and soak up the broth with good country bread. Our heritage chicken takes the place of the rooster that is traditional in this recipe. With ventrèche to add dimension, and demi-glace to thicken the broth, this coq au vin recipe would be the pride of any farmhouse or restaurant in Gascony. Make this iconic chicken recipe for friends and family and pair it with a hearty red wine from the Southwest.

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