Day Boat Scottish Langoustines
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- Sustainably wild caught in pots and creels
Nephrops norvegicus - West Coast of Scotland is rated “good alternative” by the Monterey Bay Aquarium Seafood Watch
- U-5, 3-3.5 oz. avg. each, 3 lb.box
- IQF and hand packed
- Product of Scotland
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
Methods: Roast, stir-fry, deep-fry, poach, grill
Best Practice Thawing Instructions
Larger langoustines can be served much like lobster, split down the middle and basted, broiled, or grilled in butter. The smaller the langoustine, the sweeter and more tender. Langoustines can be grilled, sautéed, broiled, or poached whole. In smaller specimens, the tail meat is the edible part, and is best complemented with butter, garlic, and lemon.
Boil langoustines whole in salted water and serve on a platter family style with lemons and garlic aioli for dipping. Discarded shells can be saved and used to make briny seafood broth for soups. Cook in tomato sauce or curry.
Add langoustines to paella whole or serve on a bed of buttery pasta.
D'Artagnan is the trusted expert in sustainable proteins for over 35 years, and our sister brand Coastal Seafood applies the same high standards for responsibly sourced fish. Together we offer center-of-the-plate protein you can trust, harvested with respect for marine ecosystems and the environment, and protection against overfishing. Most of our selection is wild and line-caught while other species are sourced from sustainable and pristine aquafarms. To maintain flavor and freshness – without additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables.
