Duck and Armagnac Sausage
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- Humanely-raised duck and pork
- No antibiotics, no hormones
- Handmade in small batches
- All-natural
- No artificial ingredients or colors
- No added nitrates or nitrites
- Gluten-free
- Contains pork and alcohol
- Allergens: contains dairy, eggs, garlic
- Ships in an uncooked state
- 4 links per package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Cooking Methods: Sauté, Pan-Fry, Roast, Braise, Steam, Grill
Cooking Tips: Besides being an essential element of cassoulet, our duck and Armagnac sausage adds flavor to your favorite recipes and can serve as a quick and easy main course. Sauté sausage with onions and peppers, crumble, brown, and add to pasta or casserole; or grill and serve in a baguette with your favorite condiments. Sausages can be cooked in or out of the natural pork casing. When pan-searing or grilling, cook slowly at a moderate temperature to prevent the casing from splitting.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
