Farm-Raised Golden Ossetra Caviar Malossol
Due to its high seasonality, this item is not eligible for discounts
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In Stock
NEW! D’Artagnan’s Golden Ossetra Malossol Caviar comes from Acipenser gueldenstaedtii, the species of sturgeon classically associated with Ossetra caviar, commonly known as Russian or diamond sturgeon. Golden caviar pearls exhibit a lighter, bronzed, coffee-like hue that will add some glitz to your holiday celebration. Renowned for exquisite flavor and juicy grains, golden caviar is a treat for connoisseurs who will enjoy its subtle nutty notes and buttery finish. D’Artagnan caviar is always unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. It is sustainably farmed and humanely harvested on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. Golden caviar is a rare delicacy worthy of the most discerning caviar lovers and curious first-time indulgers alike. Quantities are limited, so order your tin early – whether for your own enjoyment or as the perfect gift.
Also available as a Gift
- Fresh sturgeon caviar - Acipenser gueldenstaedtii
- Sustainably farmed in Aquitaine, France
- From fish to tin in 90 minutes
- Single-packed on the farm
- Environmentally friendly
- Unpasteurized to preserve natural texture
- Preservative-free – no chemicals or borax added
- 100% natural, low salt
- Allergens: contains fish
- For best taste, use by the expiration date on the package.
- Once opened, consume/use immediately
Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka, or sake.
Store caviar in the coldest part of the refrigerator. An unopened tin can last up to two weeks in the refrigerator. Once opened it is best to consume within a day or two. Be sure to seal tightly before returning it to the refrigerator.
Our Ossetra Malossol Caviar is truly sustainable and humanely raised on a state-of-the-art aquafarm in the Aquitaine region of France. The farm is an exemplar of environmental practices that are good for the fish and the land, and its wastewater actually runs cleaner than the same water at entry. The Siberian Sturgeon (Acipenser baerii) are raised with the strictest of animal welfare and environmental protocols.
D’Artagnan caviar is processed, packed and sealed at the source in less than 90 minutes; it touches the air for the first time when you open it at home. This type of single canning is very rare in the caviar world, as most caviar is harvested, chemically treated to lengthen the life of the product and packed in large batches that are shipped to purveyors who repackage it in smaller tins to label as their own. Because D’Artagnan caviar is single-canned, our caviar has a 6-month shelf life - far longer than the average 6 - 8 weeks of most caviar.
The label malossol, a Russian term which translates “little salt,” indicates that the caviar has been preserved using the least amount of salt without masking its fresh flavors. Most caviar is preserved with borax, which alters the texture – evidenced by a popping sensation in the mouth. Our fresh caviar does not pop; instead, it has a sensational creamy texture.
POPULAR HOLIDAY PRODUCTS
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Humanely raised on small family farms
- Surgically, not chemically, caponized
- Free-ranged, with natural light
- All-vegetarian grain and corn diet, pure spring water
- No hormones, no growth stimulants
- Raised to 12-14 weeks of age
- Hand processed to assure quality
- Farm-to-table audit trail
- Sold in an uncooked state
- Product of USA
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
- Subscription Eligible
- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Please see individual product pages for nutritional and allergen information
- Shelf life: varies with products, see packages for expiration dates
- Subscription Eligible
- This item is not eligible to be shipped to California
- Foie gras from Moulard ducks
- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
- Exclusive D’Artagnan recipe
- 100% natural and preservative free
- Contains livers from humanely-raised chickens and turkeys
- No aspic or gelatin added
- Contains eggs, milk, alcohol, mushrooms, corn, soy
- Gluten free
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Download the Japanese Wagyu Beef Brochure
- Frozen products may thaw in transit
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
- Subscription Eligible
- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 - 12 weeks and up to 90 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Fully cooked porchetta is ready to heat
- All-natural ingredients, no added nitrates or nitrites
- Product of Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
