Maine Lobster Ravioli in Lobster Alfredo Sauce - 12 oz.
Price
$50.00
SKU: LOBRAV
Availability:
-
In Stock
12 oz Lobster Ravioli
Price
$50.00
12 oz Lobster Ravioli Add-On
Price
$35.00
Price
$50.00
Our best sweet Maine lobster meat is tucked between layers of semolina pasta, topped with creamy Alfredo sauce and loaded with more big chunks of lobster meat. Each 12 oz. portion (8 ravioli) is great as an appetizer for two to three, or as an entree for one!
Maine Lobster Ravioli Includes:
- 12 oz. Maine Lobster Ravioli in Alfredo Sauce
DIRECTIONS:
First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.
Microwave: Vent film. Microwave in the container on high for 2 minutes. Carefully remove film and stir. Heat for an additional 1-2 minutes as necessary.
Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in the container for 20 minutes. Serve as an entrée or an elegant appetizer.
Maine Lobster Ravioli in Lobster Alfredo Sauce: (6 oz. (170g)) calories 300, calories from fat 90, total fat 10g, saturated fat 8g, trans fat 0g, cholesterol 95mg, sodium 640mg, total carbohydrate 28g, dietary fiber 1g, sugars 1g, protein 22g, vitamin a 21%, vitamin c 31%, calcium 15%, iron 10%.
Ingredients: Ravioli (pasta: enriched durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs. Pasta filling: lobster meat (lobster, water, salt), ricotta cheese (pasteurized whey milk & cream), heavy cream, mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), Panko crumbs (bleached wheat flour, dextrose, yeast, salt), egg whites (egg whites, water, guar gum), leeks, modified food starch, salt, butter flavor (maltodextrin, natural flavors, autolyzed yeast extract), ascorbic acid, black pepper). Lobster meat sauce: light cream, water, lobster meat parmesan cheese (pasteurized cows milk), flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), butter, sherry, lobster base (cooked lobster meat, salt, lobster concentrate, butter, tomato paste, maltodextrine, modified food starch, dextrose, corn starch, lobster powder, tomato powder, guar gum, clam powder, disodium inosinate, disodium guanylate and natural flavoring), tomato paste (tomatoes, salt, citric acid), celery, onions, modified food starch, spices & granulated garlic.
Contains: Shellfish (lobster), eggs, milk and wheat.
POPULAR HOLIDAY PRODUCTS
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$99.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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- Humanely raised on small family farms
- Surgically, not chemically, caponized
- Free-ranged, with natural light
- All-vegetarian grain and corn diet, pure spring water
- No hormones, no growth stimulants
- Raised to 12-14 weeks of age
- Hand processed to assure quality
- Farm-to-table audit trail
- Sold in an uncooked state
- Product of USA
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- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
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- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Please see individual product pages for nutritional and allergen information
- Shelf life: varies with products, see packages for expiration dates
- Subscription Eligible
Price
$55.99
- This item is not eligible to be shipped to California
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- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$41.99
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
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- Exclusive D’Artagnan recipe
- 100% natural and preservative free
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- No aspic or gelatin added
- Contains eggs, milk, alcohol, mushrooms, corn, soy
- Gluten free
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
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$339.99
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$288.99
Download the Japanese Wagyu Beef Brochure
- Frozen products may thaw in transit
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
- Subscription Eligible
Out of Stock
Price
$124.99
- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 - 12 weeks and up to 90 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Fully cooked porchetta is ready to heat
- All-natural ingredients, no added nitrates or nitrites
- Product of Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible