All About Lobster Feast
Price
$110.00
SAVE $50 ON ORDERS $200
SKU: ALOBFST2
Availability:
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In Stock
All About Lobster Feast Dinner for 2
Price
$110.00
All About Lobster Feast Dinner for 4
Price
$190.00
Price
$110.00
Presenting one of our most popular combinations. A veritable feast that offers Maine Lobster at its delicious best. Coveted triple-scored Maine Lobster Claws are accompanied by Maine Lobster Tails and a hearty Maine Lobster Bisque. It's the greatest hits of lobster without the trip to Maine!
- 6-7 oz. Maine Lobster Tails Flash Frozen for Freshness (1 per person)
- Flash Frozen Maine Lobster Claws (1 lb. per serving)
- 100% Wild-caught Lobster
- Lobster Bisque (9 oz. per serving)
- Unsalted Butter
- Sea Shellers and Seafood Forks
- Lobster Gram Bibs and Moist Towelettes
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
6-7 oz. LOBSTER TAILS DIRECTIONS:
Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
Add other seasonings to the water if you like, these are not necessary for cooking, though.
Bring the water to a boil and carefully drop in your tails.
Once the water returns to a soft boil, reduce the heat.
Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
Remove all tails from the water.
Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat. The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
COOKING TIME:
Boil tails for 4 minutes.
For more cooking options, visit our online cooking guide!
LOBSTER CLAWS DIRECTIONS:
Our Maine Lobster Claws are delivered pre-cooked and frozen. Simply place in the refrigerator for 24-36 hours to thaw, and then enjoy!
LOBSTER BISQUE DIRECTIONS:
On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.