Colossal Lobster Feast with 12-14 oz North Atlantic Lobster Tails
Price reduced from
$245.00
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Price
$208.25
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SKU: COLFST122
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for 2: Colossal Lobster Feast with 12-14 oz North Atlantic Lobster Tails for 2
Price reduced from
$245.00
to
Price
$208.25
for 4: Colossal Lobster Feast with 12-14 oz North Atlantic Lobster Tails for 4
Price reduced from
$445.00
to
Price
$378.25
Price reduced from
$245.00
to
Price
$208.25
We thought of everything - unbelievably huge lobster tails, plump Colossal shrimp, premium fork-tender filets and even a New York-Style Cheesecake for dessert. This package serves up Surf & Turf as it was meant to be, a perfect harmony of flavors and a meal you won't soon forget.
- 12-14 oz. Giant North Atlantic Lobster Tails Flash Frozen for Freshness
- 100% Wild-caught Lobster
- Fresh Frozen 8 oz. Filet Mignon steaks
- Flash Frozen Colossal Cooked Shrimp (8 oz. per serving)
- Our Famous Cocktail Sauce
- 20 oz. New York-Style Cheesecake
- Unsalted Butter
- Sea Sheller and Seafood Forks
- Lobster Gram Bibs and Moist Towelettes
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!
DIRECTIONS:
Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
Add other seasonings to the water if you like, these are not necessary for cooking, though.
Bring the water to a boil and carefully drop in your tails.
Once the water returns to a soft boil, reduce the heat.
Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
Remove all tails from the water.
Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
COOKING TIME:
Boil 14-14 oz. tails for 6-7 minutes.
For more cooking options, visit our online cooking guide!
COLOSSAL COOKED SHRIMP DIRECTIONS:
Our Colossal Shrimp arrive pre-cooked and frozen. Simply thaw, rinse, and drain. You can serve these succulent, cooked shrimp cold as a shrimp cocktail, or skewer them with some roasted veggies and garlic butter on the grill or broiler for a few seconds, to achieve that smoky, crunchy flavor.
NEW YORK CHEESECAKE DIRECTIONS:
Our New York Cheesecake are delivered frozen. All you have to do is thaw overnight in the refrigerator and enjoy at your next celebration!
