1 lb. Frozen Littleneck Clams
SKU: FCLAM
Availability:
-
In Stock
Price
$8.00
Frozen hard-shell Littleneck clams are so easy to prepare that they're one of nature's most convenient foods! These are some of the best and sweetest tasting clams in the world and are a must have for any clambake, lobster bake or to enjoy at any occasion! Each pound serves two to three people.
- 1 lb. Littleneck Clams Flash Frozen for Freshness
- Ready to Thaw, Prepare & Serve, 17-22 per pound
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
DIRECTIONS:
Steam Method:
Put ½" of water in a large sauce pan and bring it to a boil.
Add the clams, cover with a lid, and cook for approximately 4 minutes.
After the shells open, let them cook another minute. Discard any clams that don’t open up.
Boiling Method:
Drop clams inside their mesh bag in boiling water with lobster if there’s room.
Watch for outer clams to open within a minute or two.
Once they do, cook for one minute longer.
Remove the bag with a long-handled fork or tongs.
Cut open and carefully pour into a strainer.
Hard Shell Clams, Frozen: calories 89, calories from fat 12, total fat 0.9g, saturated fat 0g, trans fat 0g, cholesterol 37mg, sodium 220mg, total carbohydrate 3g, dietary fiber 0g, sugars 0g, protein 12g, vitamin a 6%, vitamin c 15%, calcium 6%, iron 38%.
Farm raised, product of China.
Ingredients: Cooked clams in shell with natural juice.
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- Fully-cooked and ready-to-eat
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
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- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
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- Shelf life: varies with products, see packages for expiration dates
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Fully cooked porchetta is ready to heat
- All-natural ingredients, no added nitrates or nitrites
- Product of Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible