Lemon Dijon Sauce
A fantastic recipe to serve with crab cakes, or to use as a dipping sauce for crab legs, claws, or fingers.
![Lemon Dijon Sauce](https://www.dartagnan.com/on/demandware.static/-/Sites-dartagnan-Library/default/dw56fa8dd7/lobstergramBlog/2013/12/lemon-dijon-sauce-1-300x300.jpg)
Ingredients:
½ cup mayonnaise
1 Tbsp. dijon or brown mustard
1 Tbsp. lemon juice
1 Tbsp. fresh chives, chopped
freshly ground black pepper
Directions:
Mix all ingredients together until well blended. Season with pepper to taste. Serve with warm crab cakes, or as a dipping sauce with crab legs, crab claws or crab fingers. Optional additions: 1 Tbsp. chili powder, 1/8 tsp. curry, 1/8 tsp. cayenne pepper, or a dash or two Tabasco sauce