Maryland Crab Cakes Nutritional info

Crab Cakes, Maryland Style Premium: (4 oz.) calories 240, calories from fat 140, total fat 16g, saturated fat 3.2g, trans fat 0g, cholesterol 140mg, sodium 811mg, total carbohydrate 8g, dietary fiber 0g, sugars 0g, protein 16g, vitamin a 4%, vitamin c 2%, calcium 11%, iron 8%.

Ingredients: Blue Crabmeat, Mayonnaise (Soy oil, egg yolk, vinegar, high fructose corn syrup, salt, spice), Pasteurized Whole Eggs, Cracker Crumbs (Enriched wheat four (contains niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2, folic acid), vegetable shortening (partially hydrogenated soybean oil) salt, baking soda, malted barley flour, calcium carbonate, yeast), Seafood Seasoning Blend (salt, spices, dehydrated vegetables (garlic, onion, parsley & paprika), Olive Oil, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), Sodium Benzoate and Potassium Sorbate Added as a Preservative, Lemon Juice Concentrate.

Contains: Crustacean Shellfish (crab), egg, fish (anchovies), milk, wheat.