Mini Maryland-Style Premium Crab Cakes Add-On
SKU: XMINICB12-1
Availability:
-
In Stock
Add any base package to your cart before “Add-On” product can be unlocked.
Price
$34.00
Our mini version of the classic crab cake is just as delicious as the full size. Addictive and easy to share, these bite-size crab cakes make a big impression. They simply burst with all the beloved flavors a crab cake should have. Go traditional - with a twist - and serve one of Maryland's most iconic culinary contributions. These crab bites will make everyone happy.
Add-On Includes:
(12) 1 oz. crab cakes
100% premium lump crab meat
Classic recipe with simple ingredients
Ready to cook - takes under 15 minutes
Preparation and cooking guide included
Delivered in a Lobster Gram insulated cooler
Can be shipped via 2-day or overnight air
Please note: you must have a full price item in your cart before a Lobster Gram "Add-On" product can be added to it.
Mini crab cakes are not cooked and should be heated to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
Broil
- Spray or coat the pan with oil. Place pan on rack in the middle of oven. Turn cakes over once during cooking.
- 3 minutes if thawed
- 5 minutes if frozen
Bake
- Preheat oven to 400°F. Spray or coat the pan with oil. Place the pan on rack in the middle of the oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 10 minutes from thawed
- 12 minutes from frozen
Sauté
- Cook in 2 Tbsp. of oil on medium heat. Turn cakes over once during cooking.
- 4 minutes from thawed
- 5 minutes from frozen
Deep Fry
- Heat oil to 325°F - 350°F.
- 2 minutes from thawed
- 4 minutes from frozen
