Maryland-Style Premium Crab Cakes
Price
$34.00
SAVE $50 ON ORDERS $200
SKU: CBCKP2
Availability:
-
In Stock
(2) 4oz Maryland Style Premium Crab Cakes
Price
$34.00
(2) 4 oz Maryland-Style Premium Crab Cakes Add-On
Price
$22.00
Price
$34.00
True aficionados of Maryland-style crab cakes count on us to deliver authentic flavor and quality with these “wish I was there” crab cakes. Each irresistible crab cake is a whopping 4 ounces (that's a ¼ pound) and packed with 100% premium lump crab meat. What sets them apart is the quality and the quantity of the crab meat. There’s just enough filler to barely hold the crab meat together. Now that is crab cake perfection!
- Premium crab cakes, 4 oz. each
- 100% premium lump crab meat
- Classic recipe with simple ingredients
- Ready to cook - takes under 15 minutes
- Preparation and cooking guide included
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Crab cakes are not cooked and should be heated to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
Broil
- Spray or coat pan with oil. Place the pan on rack in the middle of the oven. Turn cakes over once during cooking.
- 11 minutes from thawed
- 15 minutes from frozen
Bake
- Preheat oven. Spray or coat the pan with oil. Place pan on rack in the middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 400°F for 20 minutes from thawed
- 350°F for 25-30 minutes from frozen
Sauté
- Cook in 2 Tbsp. of oil on medium heat. Turn cakes over once during cooking.
- 10 minutes from thawed
- Cooking from frozen not recommended
Deep Fry
- Heat oil to 325°F - 350°F. Turn cakes over once during cooking.
- 4 - 5 minutes from thawed
NOTE:
Cooking from frozen not recommended.
If thawing cakes, thaw under refrigeration or in the microwave for 45 seconds on high.
