Jumbo Sea Scallops
Price reduced from
$80.00
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Price
$60.00
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2 lbs Jumbo Sea Scallops
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$80.00
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Price
$60.00
3 lbs Jumbo Sea Scallops
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$118.00
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Price
$88.50
4 lbs Jumbo Sea Scallops
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$145.00
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Price
$108.75
5 lbs Jumbo Sea Scallops
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$180.00
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Price
$135.00
6 lbs Jumbo Sea Scallops
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$215.00
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Price
$161.25
1 lb Jumbo Sea Scallop Add-On
Price reduced from
$35.00
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Price
$26.25
Price reduced from
$80.00
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Price
$60.00
Our fresh-frozen "Dry" Atlantic Jumbo Sea Scallops are so incredibly large, plump and sweet that you will quickly see why we fell in love with them! Individually Quick Frozen (IQF), our incredible sea scallops are "Dry" (no liquids added) with no chemicals, additives or preservatives. Scallops are so versatile, you can grill, Sauté, broil or bake them.
- North Atlantic Jumbo Sea Scallops Flash Frozen for Freshness
- Ready to Thaw, Prepare & Serve, 10-20 per pound
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Our mouth-watering Sea Scallops are delivered to you frozen. To thaw, simply place in the refrigerator overnight. Tender and sweet, they are fabulous when broiled or pan-seared. We recommend searing them with the inside slightly underdone, which preserves its delicate juiciness. However you prefer to prepare, here are some simple steps to follow:
How to Pan Sear Sea Scallops:
Rinse scallops and dry on paper towels.
Cook in a Sauté pan in olive oil over high heat for just 3-4 minutes per side.
How to Broil Sea Scallops:
Rinse scallops and dry on paper towels.
Arrange on bottom of broiler pan, brush with melted butter and lemon juice, sprinkle with salt and pepper.
Broil 3 minutes, flip, and broil for 3 more minutes.
North Atlantic "Dry" Sea Scallops: (3.45 oz. (100g)) calories 111, calories from fat 7.6, total fat >1g, saturated fat >1g, trans fat 0g, cholesterol 41mg, sodium 667mg, total carbohydrate 5.4g, dietary fiber 0g, sugars 0g, protein 20.5g, vitamin a 0%, vitamin c 0%, calcium 1%, iron 3.2%. Wild caught, product of USA.
This is a whole, natural food item with no additional ingredients included.
POPULAR HOLIDAY PRODUCTS
Price
$99.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Price reduced from
$266.49
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Price
$213.19
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
- Subscription Eligible
Price
$124.99
- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 - 12 weeks and up to 90 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Fully cooked porchetta is ready to heat
- All-natural ingredients, no added nitrates or nitrites
- Product of Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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$97.74
- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Please see individual product pages for nutritional and allergen information
- Shelf life: varies with products, see packages for expiration dates
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$36.39
- This item is not eligible to be shipped to California
- Foie gras from Moulard ducks
- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$41.99
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$19.99
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
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- Exclusive D’Artagnan recipe
- 100% natural and preservative free
- Contains livers from humanely-raised chickens and turkeys
- No aspic or gelatin added
- Contains eggs, milk, alcohol, mushrooms, corn, soy
- Gluten free
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price reduced from
$339.99
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Price
$288.99
Download the Japanese Wagyu Beef Brochure
- Frozen products may thaw in transit
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
- Subscription Eligible
Starting at
Price reduced from
$11.99
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$9.59
- Pork and duck raised without antibiotics or hormones
- 100% natural, preservative-free and filler-free
- Exclusive D’Artagnan recipe
- Contains eggs, pork, alcohol
- Gluten free
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible