6-8 oz South African Tails
Price
$100.00
SKU: AF8T2
Availability:
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In Stock
(2) 6-8 oz South African Tails
Price
$100.00
(4) 6-8 oz South African Tails
Price
$170.00
(6) 6-8 oz South African Tails
Price
$240.00
(8) 6-8 oz South African Tails
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$310.00
(10) 6-8 oz South African Tails
Price
$405.00
(2) 6-8 oz South African Tails Add-On
Price
$70.00
Price
$100.00
South African lobster tails are renowned worldwide for their incredible sweetness and tender texture. Once you try these incredible tails you'll be hooked! These tails are from the icy cold waters off the coast of South Africa that produce a superior flavor that keeps customers coming back!
- 6-8 oz. South African Lobster Tails Flash Frozen for Freshness
- Unsalted Butter
- Preparation and cooking guide
- 100% wild-caught
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!
DIRECTIONS:
Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
Add other seasonings to the water if you like, these are not necessary for cooking, though.
Bring the water to a boil and carefully drop in your tails.
Once the water returns to a soft boil, reduce the heat.
Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
Remove all tails from the water.
Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
COOKING TIME:
Boil 6-8 oz. tails for 4-5 minutes.
For more cooking options, visit our online cooking guide!
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
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- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
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- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
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- Shelf life: varies with products, see packages for expiration dates
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- Fully cooked and ready to serve
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- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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- 4 single breasts in package
- 7-8 ounces each, on average
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- Product of Spain
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- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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- All-natural ingredients, no added nitrates or nitrites
- Product of Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible