Frozen Maine Lobster Rolls
Price
$8.00
SKU: XROLLS6
Availability:
-
In Stock
6 Maine Lobster Rolls
Price
$100.00
12 Maine Lobster Rolls
Price
$210.00
Extra 1 lb Cooked Frozen Maine Lobster Meat (Add-On)
Price
$55.00
6 East Coast-Style Buns Add-On
Price
$8.00
Price
$8.00
Maine lobster meat and traditional split-as-you-like East Coast buns create the best lobster rolls!* Includes unsalted butter to make our Connecticut-Style roll.
6 Pack Frozen Maine Lobster Rolls Includes:
- One pound Cooked Frozen Maine Lobster Meat
- 100% Wild-caught Lobster
- 6 East Coast-Style Buns
- Unsalted Butter
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Shipped via overnight air
Maine-Style Lobster Roll Recipe:
1⁄3 cup mayonnaise (Hellman’s)
1 tablespoon fresh lemon juice
1 tablespoon minced celery
1 teaspoon Old Bay seasoning
2 fresh chives, sliced thin
4 tablespoons of butter
1 lb. Lobster Gram Fresh or Frozen Lobster Meat
4-6 Lobster Gram Lobster Roll Buns
DIRECTIONS:
Combine the first 6 ingredients in a bowl. Add lobster meat to the bowl and toss to combine, do not over mix and break-up meat. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and enjoy (that’s the easy part, right?).
Connecticut-Style Lobster Roll Recipe:
2 tablespoons of butter for filling plus
4 tablespoons of butter for toasting buns
Salt and pepper to taste
1 lb. Lobster Gram Fresh or Frozen Lobster Meat
4-6 Lobster Gram Lobster Roll Buns
DIRECTIONS:
In a small saucepan, melt 2 tablespoons of butter over low heat. Add the lobster meat and gently toss while heating over low heat for 2 minutes or until warm. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and you’re ready to serve!