Mousse of Duck Foie Gras
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$29.99
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Price
$25.49
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SKU: PTEFG022
Availability:
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In Stock
fresh: 1 Tub (8 oz)
Price reduced from
$29.99
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Price
$25.49
fresh: 1 Tub (1.25 lbs)
Price reduced from
$99.99
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Price
$84.99
Price reduced from
$29.99
to
Price
$25.49
Foie gras mousse is fully-cooked and ready-to-eat. We use nothing but duck foie gras, Sauternes wine, sugar, and white pepper in our recipe, and the unique foie gras flavor comes through in every creamy bite. Simple and pure, our mousse is the way foie gras was meant to be experienced. It makes the perfect addition to a charcuterie board and is a must-have at any dinner party.
- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.25 lb. is a rectangular terrine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Serving Tips: Mousse of foie gras can be served in or out of the terrine it comes packed in. It can also be softened and piped, if desired. All of our ready-to-eat foie gras is delightfully versatile. Serve it simply with toasted brioche and a sprinkling of flake salt, on a hunk of baguette with fig jam, or on a slice of crisp apple. Use a small piece to enrich a pan-sauce or top a hot steak with a generous slice for an indulgent treat. Sauternes, tawny Port, or a late harvest wine like Jurançon make excellent pairings.
Our foie gras is produced from Moulard ducks raised in New York State at the first farm of its type in the U.S.
The ducks live in deeply bedded barns with constant access to drinking water. They have room to stretch, open their wings, and group together as flock animals do by nature.
Throughout their lives, they eat a whole-grain diet of corn and soy, and no hormones or antibiotics are ever used. Then, during the 3-week gavage period, the ducks live in an open pen holding fewer than a dozen birds and are fed by the same person every day.
Our farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products – from beak to tail feather.
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- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$11.99
- Pasture-raised heritage-breed pork
- No antibiotics, no hormones*
- 100% natural, preservative-free and filler-free
- Exclusive D’Artagnan recipe
- Contains eggs & pork
- Gluten free
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
*Federal regulations prohibit the use of hormones in pork.
Starting at
Price reduced from
$55.99
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$47.59
- This item is not eligible to be shipped to California
- Foie gras from Moulard ducks
- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$24.99
- This item is not eligible to be shipped to California
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$11.99
- Exclusive D’Artagnan recipe
- 100% natural and preservative free
- Contains livers from humanely-raised chickens and turkeys
- No aspic or gelatin added
- Contains eggs, milk, alcohol, mushrooms, corn, soy
- Gluten free
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
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- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Half ham, bone-in
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Starting at
$24.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$25.99
- This item is not eligible to be shipped to California
- Foie gras from Moulard ducks
- Raw Grade-A liver, cold eviscerated
- Conveniently portioned slices for single serving
- Distinctively sweet flavor profile
- No antibiotics or hormones, ever
- Ducks eat a corn and soy diet
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
Price reduced from
$10.99
to
$9.34
- Humanely-raised duck and pork
- No antibiotics, no hormones
- Handmade in small batches
- All-natural
- No artificial ingredients or colors
- No added nitrates or nitrites
- Gluten-free
- Contains pork and alcohol
- Allergens: contains dairy, eggs, garlic
- Ships in an uncooked state
- 4 links per package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
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$19.99
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
