O-Med Smoked Olive Oil
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In Stock
O-Med Arbequina olive oil is gently infused with a smokey aroma from burning olive pit, which the family also use to power the mill. This olive oil is the harmonious result, with sweet notes, and a delicate touch of vanilla and caramel. The smooth and balanced Arbequina extra-virgin olive oil is the perfect choice to carry the smokey notes to a variety of dishes. Use smoked olive oil as a condiment, to flavor sauces or dressings, on sandwiches, salads, pasta, or pizza. Try it drizzled on eggs, to finish a steak, or roast with vegetables or mushrooms. The flavor adds a bit of the smokey magic that bacon brings.
- From Ácula, Granada, Andalucía, Spain
- 100% Arbequina olives
- Cold-pressed extra virgin olive oil
- Natural smoke flavor from burning olive pits
- Packaged in light-protective bottle