Rabbit Saddle, Bone-In
Price
$82.99
SKU: ZRASA002
Availability:
-
In Stock
frozen: 4 Pieces (14-16 oz avg each)
Price
$82.99
Price
$82.99
Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised by a cooperative of small-scale growers and are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S.
- Californian and New Zealand White rabbits
- Humanely raised
- No antibiotics, no hormones, ever
- No preservatives or additives
- Low in calories and cholesterol
- High in protein and nutrition (USDA states it is the most nutritious meat)
- 4 saddles per package
- 1 package serves 4-6
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Bone-in rabbit saddles offer culinary versatility. Chefs commonly remove the loins from the saddles to create dishes like roulades or porchetta. Additionally, the bones can be saved to prepare flavorful sauces, making this cut highly appreciated in professional kitchens.
We are proud to work with a cooperative of small family farms in the Midwest; each farm signs an agreement to raise and process the rabbits humanely, and never administer antibiotics or hormones. The Californian White and New Zealand White breed rabbits are fed a vegetarian diet of sweet alfalfa, oats, wheat and barley.
