Rabbit Saddle, Bone-In
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In Stock
Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S. Our rabbit comes from Italy where third-generation farmers remain dedicated to traditional methods. The rabbits are fed a clean diet of sweet alfalfa grasses, oats, wheat, and barley; their consistent and regulated diet produces unadulterated rabbit, with no traces of antibiotics, hormones or other chemicals. Rabbit offers more protein and less fat than both beef and chicken and requires fewer resources to bring it to market. This makes it among the most environmentally friendly meats available, as well as the ultimate healthy meat. Our Italian rabbit program includes expertly butchered parts based on three generations of rabbit raising tradition.
- Rabbit Breeds: Californian and New Zealand White
- Humanely raised according to the EU 5 Freedoms
- No antibiotics, no hormones, ever
- No preservatives or additives
- Low in calories and cholesterol
- High in protein and nutrition (USDA states it is the most nutritious meat)
- 2 saddles per package
- 1 package serves 2-3
- Sold in an uncooked state
- Product of Italy
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Bone-in rabbit saddles offer culinary versatility. Chefs commonly remove the loins from the saddles to create dishes like roulades or porchetta. Additionally, the bones can be saved to prepare flavorful sauces, making this cut highly appreciated in professional kitchens.
We are proud to work with a small family farm in the Emilia-Romagna region of Italy that has been raising rabbits for three generations. They are committed to providing the best possible product in terms of quality, consistency and reliability - and their butchering is impeccable. Because rabbits reproduce rapidly, and naturally live in tight burrows, they can be raised humanely in smaller spaces. They also consume fewer resources than cattle or chickens, making them one of the most efficient animals to farm. The farm raises Californian White and New Zealand White breeds known for exceptional genetics, producing sweet and tender meat with this delicious crossbreed. The farm meets or exceeds the stringent EU standards for the 5 Freedoms of animal welfare. The rabbits are fed a clean diet of sweet alfalfa grasses, oats, wheat and barley. A consistent and regulated diet ensures unadulterated rabbit with no traces of antibiotics, hormones or other chemicals.
OTHERS ALSO PURCHASED
- Rabbit Breeds: Californian and New Zealand White
- Humanely raised according to the EU 5 Freedoms
- No antibiotics, no hormones, ever
- No preservatives or additives
- Low in calories and cholesterol
- High in protein and nutrition (USDA states it is the most nutritious meat)
- Sold in an uncooked state
- 4 legs per package
- Product of Italy
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Coturnix breed
- No antibiotics or hormones from birth
- Fed minimally processed non-GMO cereal grain
- Air-chilled for full, concentrated flavor
- Silky smooth and dry skin that cooks up crispy
- 4 whole semi-boneless quail per package
- Ships in an uncooked state and frozen
- Product of Europe
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Please see individual product pages for nutritional and allergen information
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
- Subscription Eligible
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
