Smoked Duck Breast
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In Stock
- Humanely raised Moulard duck
- No antibiotics, no hormones added
- 100% natural ingredients
- No nitrates, nitrites or preservatives
- No liquid smoke or artificial flavors used
- Gluten free
- Fully cooked and ready-to-eat
- Product of USA and Canada
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Serving Tips: Our ready-to-eat smoked duck breast is super versatile. Slice it thinly against the grain, at an angle to yield pieces with more surface area. Serve on a charcuterie board or cheese plate - washed rind cheeses, mild blue cheeses, or even sweet creamy cheeses work well with smoked duck. It is also wonderful in sandwiches, on salads, or simply eaten as a snack with fresh melon, dried fruits, or nuts. Smoked duck breast can also be cubed and added to pasta, soup, rice dishes, and vegetable sides.
Smoked Magret Breast
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
