Smoked Duck Breast image number 0
Smoked Duck Breast image number 0

Smoked Duck Breast

0 Reviews
Price $38.99
SKU: PSMMA004
Availability:
  • This item is currently not available
fresh: 1 Magret Breast (10 oz - 14 oz avg)
Price $38.99
Price $38.99
Our all-natural smoked duck breast is a favorite for charcuterie boards. This kitchen staple is fully cooked, ready to eat, and perfect for salads, sandwiches, and quick snacks. Made from the generous breast of the Moulard duck and smoked over real wood chips, it delivers great flavor without preservatives, nitrates, nitrites, fillers, or artificial flavors.
  • Humanely raised Moulard duck
  • No antibiotics, no hormones added
  • 100% natural ingredients
  • No nitrates, nitrites or preservatives
  • No liquid smoke or artificial flavors used
  • Gluten free
  • Fully cooked and ready-to-eat
  • Product of USA and Canada
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Serving Tips: Our ready-to-eat smoked duck breast is super versatile. Slice it thinly against the grain, at an angle to yield pieces with more surface area. Serve on a charcuterie board or cheese plate - washed rind cheeses, mild blue cheeses, or even sweet creamy cheeses work well with smoked duck. It is also wonderful in sandwiches, on salads, or simply eaten as a snack with fresh melon, dried fruits, or nuts. Smoked duck breast can also be cubed and added to pasta, soup, rice dishes, and vegetable sides.

Smoked Magret Breast

Nutritional Information


Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.

OTHERS ALSO PURCHASED

Starting at $24.99
0 Reviews
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Price $39.99
0 Reviews
  • Made with Moulard duck breast 
  • No antibiotics, no hormones
  • Hand-crafted using a traditional recipe
  • Vegetarian diet of corn and soy
  • Dry “uncured” - no nitrites or nitrates added
  • Gluten-free
  • Sold whole, not sliced
  • Ready to slice and eat
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $13.99
0 Reviews
  • Artisanal quality dry-cured sausage
  • Wild boar antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains feral swine
  • Contains red wine
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
We’re looking for stars!
Let us know what you think