Tasso Ham
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In Stock
- Pork raised without antibiotics or hormones
- Hand-crafted without chemical nitrates or nitrites
- Ready-to-eat, no cooking needed
- Flavored with a signature mix of herbs and spices
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Cooking Methods: Sauté, Braise, Stew, Pan-Fry
Cooking Tips: An integral component of Cajun cooking, tasso adds flavor to dishes like gumbo, jambalaya, smothered pork chops, and red beans. It also lends a spicy kick to soups, chilis, frittatas, and casseroles. Since it's fully cooked, we've been known to slice our tasso thin and snack on it as well - delicious.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
