Taste of Spain

With this sampler, you will enjoy the pleasures of authentic dry-cured jamón from Spain. The legendary Black Label Iberico de Bellota is made with pork from acorn-fed Iberian hogs, and the Mangalica jamon is made with exquisite pork from a heritage hog native to Hungary, known for its abundant intramuscular fat. Both are cured by our fourth-generation ham producers using traditional and natural methods, with only pork, salt, and time as ingredients. Pre-sliced and ready for tapas and grazing boards, our Spanish jamons are the height of charcuterie art. Linger over the nutty, long-lasting flavor and creamy, melt-in-your-mouth tenderness of these premium hams with your favorite Spanish wine.

Add all to cart and Pay $35 when you apply code SPAIN at checkout