THE SEEKER CHOCOLATE TRUFFLE COLLECTION
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Experience the alchemy of Violet Flame Chocolate, where artisanal chocolate meets creativity and innovation. Conceived by visionary chocolatier Katrina Markoff, this collection represents the next evolution of her craft. Each piece is a fusion of rare botanicals, biodynamically sourced ingredients, and luxury chocolate truffles crafted for a multisensory experience.
Infused with sound and light frequencies, these dark chocolate truffles are designed to be more than just confections—they are rituals. This chocolate gift box of 16 handcrafted truffles includes a QR code linking to a guided tasting experience with founder Katrina Markoff. Slow down and let the chocolate melt in your mouth as the energy of the plants and cacao inspire an energetic awakening.
- Divine botanicals and superfoods included in recipes
- 2 pieces Anam Cara: A vegan truffle made with coconut purée, Celtic sea salt, 24k gold leaf, and Irish bilberries, embodying the Celtic concept of a “soul friend” and deep self-love.
- 2 pieces Bronte Pistachio: Featuring rare PDO-certified Bronte pistachios, orange blossom water, cherry stem tea, and 41% milk chocolate, this truffle evokes Sicily’s heritage.
- 2 pieces Seven: Infused with pandan leaf, Peruvian cacao, banana, and wild-grazed milk, ceremonial matcha, this truffle embodies abundance and good fortune.
- 2 pieces Lion’s Mane: A brain-boosting elixir blending dark chocolate with full-spectrum Lion’s Mane extract, hazelnut paste, and a sprinkle of Lion’s Mane gold.
- 2 pieces Red Walnut: Crafted with organic, sprouted red walnuts and Castelvetrano olive oil, this truffle harmonizes nutty depth with the purity of silver leaf.
- 2 pieces Sea Buckthorn & Raspberry: A fusion of French raspberries, Egyptian karkade flowers, and ancient sea buckthorn berries, revered for their vitality-enhancing properties.
- 2 pieces Kokuto Caramel: A celebration of Okinawan black sugar’s deep caramel and toffee notes, embraced in wild Andean cacao and organic vanilla.
- 2 pieces Bumbu: A Balinese spice blend including long peppers and freshly grated turmeric in our caramelized dark milk chocolate.
- No added gluten
- No alcohol
- Allergens: Contains dairy, nuts, and soy
- Produced in a facility that processes peanuts and gluten
- 14-day shelf life, 4 weeks refrigerated, 2 months frozen
Take a step beyond the ordinary. Each truffle is a sacred indulgence, designed to attune the mind and body to the frequency of love and imagination. A guided tasting, accessible via QR code, allows Katrina to accompany you through this immersive experience.
Fresh truffles should be eaten straight away. They have a 14-day shelf life at room temperature, a 4-week shelf life when refrigerated, and for longer storage, 2-4 months when frozen.
Violet Flame Chocolate is the latest project from the visionary entrepreneur, innovator, and master chocolatier Katrina Markoff, the founder of Vosges Haut-Chocolat. Known for her bold creativity and passion for storytelling through flavor, she now invites seekers into a world of deeper self-awareness through the ritual of cacao. Her handmade confections are meticulously crafted with rarified ingredients, botanicals, and ancient elixirs while being infused with ancient energy techniques. The cacao is sourced with intention, from the lush terroirs of Peru, Papua New Guinea, Ecuador, and Ghana. Each ganache is prepared with organic cream, and grass-fed butter and milk, ensuring an unparalleled depth of flavor and purity. These chocolates are more than an indulgence – they offer a ritual experience that embodies an alchemical experience of flavor and self-discovery. Part of the Violet Flame mission is to use only superior sourced ingredients as an acknowledgment of nature’s potent bounty.