1. Make a Truffle Butter Burger
Bury a slice of chilled truffle butter in the center of a patty just before searing or grilling – as the butter melts, it will keep the center juicy while the outside develops a flavorful crust.
2. Put Truffle Butter on a Steak
Compound butter is a great steak topper. Let a pat of truffle butter soften on top of a perfectly seared steak to intensify its savory, meaty flavor.
3. Rub Truffle Butter Under Poultry Skin
Massage softened black truffle butter under the skin of chicken or turkey before roasting for moist flesh with deep flavor, and crisp skin dotted with truffle bits.
4. Enrich a Pan Sauce with Truffle Butter
Finish a simple pan sauce with a generous spoon of truffle butter for extra silky mouth-feel and rich, truffle flavor.
5. Try Truffle Butter Eggs
Truffle butter and eggs make a harmonious pairing; the pungent truffle flavor complements the rich, creaminess of soft-cooked egg, and whips into scrambled eggs beautifully. Our eggs en cocotte recipe is enhanced with black truffle butter.
6. Make Truffle Butter Mushrooms
A dab of truffle butter echoes the complex, meaty taste of sautéed mushrooms, intensifying their woodsy, nutty flavor.
7. Upgrade Potatoes with Truffle Butter
Add a knob of truffle butter to mashed potatoes, or toss roasted baby potatoes with truffle butter. Try our Pommes Anna recipe to see how truffle butter transforms the humble potato.
8. Improve Pasta & Rice with Truffle Butter
Try tossing a scoop of truffle butter with hot pasta or stir truffle butter into risotto. Our creamy pasta recipe with pancetta, mushrooms and truffle butter is a sure-fire winner. Give mac and cheese with truffle butter a try.
9. Put Truffle Butter on Veggies
Steamed tender-crisp vegetables with a bit of melted truffle butter make for a simple but decadent side dish. Our Truffle Butter Hollandaise Sauce is perfect on asparagus.
10. Bring Truffle Butter on a Picnic
Spread truffle butter on bread, then add fresh salad greens and a pile of paper-thin Jambon de Bayonne for a quick and satisfying tartine - that's French for open-faced sandwich.
11. Slather Truffle Butter on a Sandwich
A crisp ficelle sliced lengthwise, filled with soft truffle butter and salty artisanal dry-cured saucisson sec makes a wonderful sandwich. The classic croque monsieur is even better with truffle butter. Grilled cheese made with Gruyere and truffle butter? Bien sur!
12. Pop Truffle Butter Popcorn
Popped in duck fat, and tossed with truffle butter, our decadent popcorn recipe will glam up your movie night at home.
About D’Artagnan Truffle Butter
D’Artagnan truffle butter is made in small batches to exacting specifications from proprietary recipes, ensuring a consistent product with unmatched quality and taste. Both black truffle butter and white truffle butter should be in the refrigerator of every serious home cook.
Explore all of our recipes using truffle butter.
Related Products
Starting at
$25.99
- All-natural ingredients
- Small-batch production
- Grade AA creamery butter
- Real truffles
- Ideal for meat, sauces, pastas
- Freezes beautifully
- Allergens: Contains milk, soy, wheat, mushrooms, seeds
- Product of USA
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$25.99
- Small-batch production
- Grade AA creamery butter
- Ideal for fish, eggs, sauces, pastas, risottos
- Freezes beautifully
- Allergens: Contains dairy, mushrooms
- Gluten-free
- Product of USA
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$37.99
- This sampler features one each of our black and white truffle butters
- Small-batch production using all-natural ingredients
- Ideal for meat, sauces, pastas
- Includes:
- 1 Black Truffle Butter (8 oz.)
- 1 White Truffle Butter (8 oz.)
- Product of USA
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
- Subscription Eligible
