Uncured Smoked Duck Bacon
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In Stock
- Humanely-raised, free-range ducks
- All vegetarian feed includes corn and soy
- No growth hormones or growth hormones
- No animal by-products
- No artificial preservatives, nitrates or nitrites added
- Gluten free
- Naturally smoked over applewood
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Cooking Methods: Pan-Fry, Griddle, Bake, Grill
Cooking Tips: Serve our duck bacon for breakfast or use it in dishes like salad, pasta, or vegetables sides. Pan-fry or cook on a sheet pan in the oven. Duck bacon can also be wrapped around filet mignon or scallops before cooking to add intense smoky flavor. Unlike pork bacon, duck bacon can be served medium-rare and soft or crisped; and because there's less fat than pork bacon, it can be thrown on a hot grill without much flare-up. Duck bacon can add flavor to a braise, stew, or soup and is excellent in pasta carbonara or a “DLT” sandwich.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
