Alaskan Coho Salmon
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In Stock
- Wild, sustainably hook-and-line caught in Alaska
- Skin on, pin bone out
- Lean source of protein with high omega-3s
- Latin name: Oncorhynchus kisutch
- Individually Quick Frozen (IQF) to preserve peak freshness
- 4 total 8 oz. portions
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
Coho salmon allows for a variety of cooking techniques. Here are a few popular methods:
Grilling: Grilling is a fantastic way to cook coho salmon, as it imparts a smoky flavor and creates beautiful grill marks. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the salmon fillets directly on the grill, skin-side down, and cook for about 4-6 minutes per side, depending on the thickness. Flip the fillets carefully using a spatula to maintain their integrity. The salmon is ready when it easily flakes with a fork.
Baking: Baking is a gentle and reliable method for cooking coho salmon. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper or foil. Place the seasoned salmon fillets on the sheet and bake for approximately 10-12 minutes, depending on the thickness. The salmon should be opaque and will easily flake when tested with a fork.
Sautéing: This quick-cooking technique works well for salmon fillets. Heat a skillet over medium-high heat and add a small amount of oil or butter. Once the pan is hot, place the seasoned salmon fillets in the skillet, skin-side up, and cook for about 3-4 minutes. Flip the fillets carefully and cook for an additional 3-4 minutes until the salmon is opaque and flakes easily.
Poaching: Poaching is a gentle and moist cooking method that preserves the delicate texture of salmon. In a shallow pan, bring a flavored liquid, such as water, broth, or white wine, to a simmer. Add herbs, spices, and aromatics to the liquid for extra flavor. Carefully place the seasoned salmon fillets in the simmering liquid, ensuring they are fully submerged. Poach the salmon for approximately 8-10 minutes until cooked through. The flesh should be opaque and easily flake.
Cedar Plank Coho salmon:
To begin, soak the cedar planks in water for 1-2 hours to prevent them from burning on the grill. Meanwhile, preheat your grill to medium-high heat. Season the coho salmon fillets with salt and pepper. Once the cedar planks are soaked, place the seasoned salmon fillets directly on them, skin-side down. Grill the salmon with indirect heat by placing the cedar planks away from direct flames. Close the grill lid and let the salmon cook for approximately 10-12 minutes. We recommend cooking to medium. You will want to remove from heat when the salmon reaches an internal temperature of 135 degrees F and allow the temperature to carry over to 140 degrees F. The cedar planks will infuse the fish with a delightful smoky aroma. Once done, carefully remove the cedar planks from the grill and serve the grilled salmon with your favorite side dishes. This method not only adds unique flavor to the salmon but is an impressive grilling experience for everyone to enjoy.
POPULAR HOLIDAY PRODUCTS
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Humanely raised on small family farms
- Surgically, not chemically, caponized
- Free-ranged, with natural light
- All-vegetarian grain and corn diet, pure spring water
- No hormones, no growth stimulants
- Raised to 12-14 weeks of age
- Hand processed to assure quality
- Farm-to-table audit trail
- Sold in an uncooked state
- Product of USA
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
- Subscription Eligible
- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Please see individual product pages for nutritional and allergen information
- Shelf life: varies with products, see packages for expiration dates
- Subscription Eligible
- This item is not eligible to be shipped to California
- Foie gras from Moulard ducks
- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
- Exclusive D’Artagnan recipe
- 100% natural and preservative free
- Contains livers from humanely-raised chickens and turkeys
- No aspic or gelatin added
- Contains eggs, milk, alcohol, mushrooms, corn, soy
- Gluten free
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Download the Japanese Wagyu Beef Brochure
- Frozen products may thaw in transit
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
- Subscription Eligible
- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 - 12 weeks and up to 90 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Fully cooked porchetta is ready to heat
- All-natural ingredients, no added nitrates or nitrites
- Product of Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
