Chilean Sea Bass
Price
$99.99
FLASH SITEWIDE - 25% OFF (some exclusions apply)
SKU: ZFISHFF306
Availability:
-
In Stock
frozen: 4 fillets (6 oz avg ea)
Price
$99.99
Price
$99.99
Chilean sea bass, also known as Patagonian toothfish, is one of the most sought-after fish in the world. Prized for its tender, moist meat, and mild, buttery flavor, this melt-in-your-mouth fish is snow white, comparable to sablefish or black cod. The moderately oily texture makes it ideal for grilling, roasting, broiling, or pan-searing. Ours come to you from extremely remote sub-Antarctic waters where it is a prized catch for the folks who brave the frigid waters. The fishery is MSC-certified and recommended by Monterey Bay Aquarium's Seafood Watch.
- From an extreme natural environment
- Dissostichus eleginoides, known as Chilean seabass
- From Marine Steward Council certified fisheries
- Recommended by Monterey Bay Aquarium’s Seafood Watch
- High in fatty Omega-3s
- Individually Quick Frozen to preserve peak freshness
- 4 6oz. portions
- Product of Australia
- For best taste on frozen products, use within 1-2 days after thawing
Watermark is a collection of premium seafood thoughtfully sourced from fisheries, small artisanal vessels, marine aquaculture, and land-based farms. Each is committed to responsible practices, respecting their marine ecosystems and the environment, and protecting against overfishing. Together, they represent the “good actors” of the seafood world. Much of the collection is wild and line-caught while some species are sourced from well-managed and pristine aquafarms. To maintain flavor and freshness – without additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables. Through the Watermark collection, we share not just the catch, but the stories of the fishermen, fisherwomen, and farmers who are truly working towards a better environment and a sustainable future for us all.
OTHERS ALSO PURCHASED
Price
$70.99
- Wild hook and line caught salmon
- Individually handled for premium quality
- Oncorhynchus tshawytscha
- Skin-on, boneless fillets
- Great source of protein, rich in Omega-3
- Rich flavor, velvety texture, large flake
- Individually Quick Frozen to preserve peak freshness
- Product of USA
- For best taste on frozen products, use within 1-2 days after thawing
- (4) 6oz portions
- Subscription Eligible
Starting at
$41.99
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$69.99
- Wild, sustainably hook-and-line caught in Alaska
- Skin on, pin bone out
- Lean source of protein with high omega-3s
- Latin name: Oncorhynchus kisutch
- Individually Quick Frozen (IQF) to preserve peak freshness
- 4 total 8 oz. portions
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
Most Added to Carts
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$24.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$69.99
- Wild-caught crab
- Portunus pelagicus
- Colossal size
- Pasteurized, fully cooked and ready-to-eat
- Sweet, clean flavor, delicate texture
- 16 oz. tin
- Allergen: contains shellfish
- Perishable, keep refrigerated
- Product of Indonesia
- Subscription Eligible
