East Coast Atlantic Halibut Fillets
Price
$68.99
SKU: ZFISHFF302
Availability:
-
In Stock
frozen: 4 fillets (6 oz avg ea)
Price
$68.99
Price
$68.99
Our wild-caught Atlantic Halibut is sustainably and seasonally longline-fished in the cold waters of Canada with little to no impact on habitat. East Coast halibut is slightly fattier than its Pacific cousin, and it has fine-grained, dense meat, which when raw has an almost translucent color to it. When cooked, it turns snow-white with a flaky texture, that maintains moisture nicely. The mild, yet sweet flavor can be enjoyed in a variety of cooking styles. Try these halibut fillets on the grill or in the oven finished after a quick pan-sear.
- Sustainably longline caught in the Eastern Canadian Maritimes
- Hippoglossus hippoglossus
- Sourced from Marine Stewardship Council certified fisheries
- 4 fillets - 6 oz. average each
- Product of Canada
- For best taste on frozen products, use within 1-2 days after thawing
Cooking Techniques: Pan-roast, bake, deep-fry, poach, steam, or grill
Cooking:
Halibut is a delicate fish that requires gentle cooking to avoid drying it out. Start with thawed fillets. Preheat the oven to 375 degrees F. Preheat an oven-safe pan on the stovetop over medium-high heat. Lightly oil the pan to prevent sticking.
Pat the halibut dry with paper towels to remove any excess moisture. Season the fish with salt, pepper, and your preferred herbs or spices. Place the halibut in the pre-heated pan and sear for about 2-3 minutes until it develops a golden-brown crust.
Transfer the pan to the preheated oven and let it roast for another 8-10 minutes, depending on the thickness of the fillet. The fish is ready when it turns opaque and easily flakes with a fork.
Keep a close eye on the halibut while it's in the oven to prevent overcooking. Remember that it will continue to cook with carryover heat after being removed from the oven.
Once done, remove the halibut from the oven and let it rest for a minute or two. Serve immediately with your favorite sides and savor the delightful taste and tender texture of perfectly pan-roasted halibut.
Watermark is a collection of premium seafood thoughtfully sourced from fisheries and farms that are committed to responsible practices, respecting their marine ecosystems and the environment, and protecting against overfishing. Together, they represent the “good actors” of the seafood world. Much of the collection is wild and line-caught while some species are sourced from well-managed and pristine aquafarms. To maintain flavor and freshness – without additives and preservatives – our fish is quick-frozen for optimal texture. Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables. Through the Watermark collection, we share not just the catch, but the stories of the fishermen, fisherwomen, and farmers who are truly working towards a better environment and a sustainable future for us all.
POPULAR HOLIDAY PRODUCTS
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- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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- Hand processed to assure quality
- Farm-to-table audit trail
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- Equivalent to Choice-Plus graded beef
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- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
- Subscription Eligible
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- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Please see individual product pages for nutritional and allergen information
- Shelf life: varies with products, see packages for expiration dates
- Subscription Eligible
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- This item is not eligible to be shipped to California
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- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Prestigious Black Label known as Pata Negra
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- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
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- Exclusive D’Artagnan recipe
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- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
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Download the Japanese Wagyu Beef Brochure
- Frozen products may thaw in transit
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
- Subscription Eligible
Out of Stock
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- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 - 12 weeks and up to 90 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Fully cooked porchetta is ready to heat
- All-natural ingredients, no added nitrates or nitrites
- Product of Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
