Wild Boar Lonza
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In Stock
- Antibiotic- and hormone-free truly wild boar
- Hand-crafted using traditional techniques
- Air-dried wild boar
- No nitrates or nitrites added
- Gluten free
- No colorings
- Sold whole, not sliced
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
*except for naturally occurring in sea salt and celery juice powder.
Serving Tips: Our Wild Boar Lonza is a unique addition to a charcuterie board. Using a very sharp knife, slice paper-thin against the grain then add a generous drizzle of extra-virgin olive oil to bring out its rich flavor. In Italy, lonza is often served with Pecorino cheese and fresh fava beans in the spring. We also like it with a swath of grainy mustard on ciabatta.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
